CupRuler
Fresh loaves in a wicker basketPhoto: Mae Mu / Unsplash

Kitchen conversions · free, no sign-up

Kitchen and unit conversions that just work

Quick answer: One US cup is 236.6 mL, 16 tablespoons, 48 teaspoons or 8 fluid ounces. By weight it depends on the ingredient: a cup of all-purpose flour is about 120 g and a cup of granulated sugar about 198 g (King Arthur Baking). Pick an ingredient below to convert any amount.

Start with any amount:

  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Where do these numbers come from?

Checked Oct 23, 2026. 1 US cup is exactly 236.5882365 mL (NIST SP 811), so 250 mL = 1.057 cups.

How we calculateCorrectionsChangelogAbout CupRuler

Shaped dough resting under a dusting of flourTwo loaves proofing in floured cane basketsA sliced sourdough loaf with an open crumb
Weigh once, bake the same loaf every time. Photos: Tijana Drinic, Diego Arenas de Rodrigo, Vicky Ng / Unsplash.

Converters

Popular

What CupRuler does

CupRuler converts kitchen and everyday measurements accurately: grams to cups for more than 250 ingredients, oven temperatures including fan and gas marks, metric and US units, and recipe and pan scaling. Weight-to-volume figures come from the King Arthur Baking ingredient weight chart, and unit conversions use exact legal definitions (1 inch = 2.54 cm, 1 pound = 453.59237 g, 1 US cup = 236.588 mL).

Why weighing beats cups

A cup of flour can weigh anywhere from about 120 g to 150 g depending on how it is filled, which is enough to change a cake. Weighing removes that guesswork. If you only have cups, spoon the flour into the cup and level it, which is the method the King Arthur figures assume.

Popular conversions