CupRuler
Fresh loaves in a wicker basketPhoto: Mae Mu / Unsplash

Kitchen conversions

Tablespoons to cups

Quick answer: There are 16 tablespoons in a US cup and 3 teaspoons in a tablespoon. A US tablespoon is 14.79 mL. So 4 tablespoons = ¼ cup, 5 tablespoons + 1 teaspoon = ⅓ cup and 8 tablespoons = ½ cup.

  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

16 tablespoons = 1 cup; 3 teaspoons = 1 tablespoon.

Where do these numbers come from?

Checked Oct 23, 2026. 1 US cup is exactly 236.5882365 mL (NIST SP 811), so 250 mL = 1.057 cups.

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Shaped dough resting under a dusting of flourTwo loaves proofing in floured cane basketsA sliced sourdough loaf with an open crumb
Weigh once, bake the same loaf every time. Photos: Tijana Drinic, Diego Arenas de Rodrigo, Vicky Ng / Unsplash.

Fractions of a cup

The numbers

There are 16 tablespoons in a US cup and 3 teaspoons in a tablespoon. A US tablespoon is 14.79 mL. So 4 tablespoons = ¼ cup, 5 tablespoons + 1 teaspoon = ⅓ cup and 8 tablespoons = ½ cup.

Other countries

An Australian tablespoon is 20 mL (4 teaspoons), and a metric cup is 250 mL, so Australian recipes differ slightly. UK recipes mostly use a 15 mL tablespoon, very close to the US one.

Frequently asked questions

How many tablespoons in a cup?

16.

How many tablespoons are in ⅓ cup?

5 tablespoons plus 1 teaspoon.

Is a tablespoon of butter 14 g?

About 14 g; one US stick of butter is 8 tablespoons, or 113 g.