Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Marzipan: grams per cup
King Arthur Baking lists 1 cup of marzipan at 290 g, which works out to 290 g per US cup, 18.1 g per tablespoon and 6.04 g per teaspoon. So 100 g of marzipan is about 1/3 cup (0.34 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.086
1.4
50 g
1/8 cup
0.172
2.8
100 g
1/3 cup
0.345
5.5
125 g
3/8 cup
0.431
6.9
150 g
1/2 cup
0.517
8.3
200 g
2/3 cup
0.69
11
250 g
7/8 cup
0.862
13.8
300 g
1 cup
1.034
16.6
400 g
1 3/8 cup
1.379
22.1
500 g
1 3/4 cup
1.724
27.6
1000 g
3 1/2 cup
3.448
55.2
Cups to grams
Volume
Grams
Ounces
1/4 cup
72 g
2.56 oz
1/3 cup
97 g
3.41 oz
1/2 cup
145 g
5.11 oz
2/3 cup
193 g
6.82 oz
3/4 cup
218 g
7.67 oz
1 cup
290 g
10.23 oz
1 tablespoon
18 g
0.64 oz
1 teaspoon
6 g
0.21 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
