Where do these numbers come from?
- King Arthur BakingIngredient Weight Chart, grams per cup (spooned and levelled)retrieved Oct 23, 2026
- NISTSP 811: 1 US cup = 236.5882365 mL, 1 oz = 28.349523125 gcurrent edition
- NISTHandbook 44, weights and measurescurrent edition
Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Ginger (fresh, sliced): grams per cup
King Arthur Baking lists 1/4 cup of ginger (fresh, sliced) at 57 g, which works out to 228 g per US cup, 14.2 g per tablespoon and 4.75 g per teaspoon. So 100 g of ginger (fresh, sliced) is about 1/2 cup (0.44 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
| Grams | Kitchen measure | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 1/8 cup | 0.11 | 1.8 |
| 50 g | 1/4 cup | 0.219 | 3.5 |
| 100 g | 1/2 cup | 0.439 | 7 |
| 125 g | 1/2 cup | 0.548 | 8.8 |
| 150 g | 2/3 cup | 0.658 | 10.5 |
| 200 g | 7/8 cup | 0.877 | 14 |
| 250 g | 1 1/8 cup | 1.096 | 17.5 |
| 300 g | 1 1/3 cup | 1.316 | 21.1 |
| 400 g | 1 3/4 cup | 1.754 | 28.1 |
| 500 g | 2 1/4 cup | 2.193 | 35.1 |
| 1000 g | 4 3/8 cup | 4.386 | 70.2 |
Cups to grams
| Volume | Grams | Ounces |
|---|---|---|
| 1/4 cup | 57 g | 2.01 oz |
| 1/3 cup | 76 g | 2.68 oz |
| 1/2 cup | 114 g | 4.02 oz |
| 2/3 cup | 152 g | 5.36 oz |
| 3/4 cup | 171 g | 6.03 oz |
| 1 cup | 228 g | 8.04 oz |
| 1 tablespoon | 14 g | 0.5 oz |
| 1 teaspoon | 5 g | 0.17 oz |
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
Related
Frequently asked questions
How many grams is 1 cup of ginger (fresh, sliced)?
About 228 g (King Arthur Baking chart).
How many cups is 100 g of ginger (fresh, sliced)?
About 1/2 cup (0.44 cups).
How many grams in a tablespoon of ginger (fresh, sliced)?
About 14.2 g.