Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Strawberries (fresh sliced): grams per cup
King Arthur Baking lists 1 cup of strawberries (fresh sliced) at 167 g, which works out to 167 g per US cup, 10.4 g per tablespoon and 3.48 g per teaspoon. So 100 g of strawberries (fresh sliced) is about 5/8 cup (0.6 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.15
2.4
50 g
1/3 cup
0.299
4.8
100 g
5/8 cup
0.599
9.6
125 g
3/4 cup
0.749
12
150 g
7/8 cup
0.898
14.4
200 g
1 1/4 cup
1.198
19.2
250 g
1 1/2 cup
1.497
24
300 g
1 3/4 cup
1.796
28.7
400 g
2 3/8 cup
2.395
38.3
500 g
3 cup
2.994
47.9
1000 g
6 cup
5.988
95.8
Cups to grams
Volume
Grams
Ounces
1/4 cup
42 g
1.47 oz
1/3 cup
56 g
1.96 oz
1/2 cup
84 g
2.95 oz
2/3 cup
111 g
3.93 oz
3/4 cup
125 g
4.42 oz
1 cup
167 g
5.89 oz
1 tablespoon
10 g
0.37 oz
1 teaspoon
3 g
0.12 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
