Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
Private by designRuns in your browser. Nothing is sent.
Share, print or citeCopy a link with your numbers.
Scallions (sliced): grams per cup
King Arthur Baking lists 1 cup of scallions (sliced) at 64 g, which works out to 64 g per US cup, 4 g per tablespoon and 1.33 g per teaspoon. So 100 g of scallions (sliced) is about 1 1/2 cup (1.56 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
3/8 cup
0.391
6.2
50 g
3/4 cup
0.781
12.5
100 g
1 1/2 cup
1.562
25
125 g
2 cup
1.953
31.2
150 g
2 1/3 cup
2.344
37.5
200 g
3 1/8 cup
3.125
50
250 g
3 7/8 cup
3.906
62.5
300 g
4 2/3 cup
4.688
75
400 g
6 1/4 cup
6.25
100
500 g
7 3/4 cup
7.812
125
1000 g
15 5/8 cup
15.625
250
Cups to grams
Volume
Grams
Ounces
1/4 cup
16 g
0.56 oz
1/3 cup
21 g
0.75 oz
1/2 cup
32 g
1.13 oz
2/3 cup
43 g
1.51 oz
3/4 cup
48 g
1.69 oz
1 cup
64 g
2.26 oz
1 tablespoon
4 g
0.14 oz
1 teaspoon
1 g
0.05 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
