Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Nutella: grams per cup
King Arthur Baking lists 1/2 cup of nutella at 149 g, which works out to 298 g per US cup, 18.6 g per tablespoon and 6.21 g per teaspoon. So 100 g of nutella is about 1/3 cup (0.34 cups).
Chopped nuts vary with how finely they are chopped; weigh them when accuracy matters.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.084
1.3
50 g
1/8 cup
0.168
2.7
100 g
1/3 cup
0.336
5.4
125 g
3/8 cup
0.419
6.7
150 g
1/2 cup
0.503
8.1
200 g
2/3 cup
0.671
10.7
250 g
7/8 cup
0.839
13.4
300 g
1 cup
1.007
16.1
400 g
1 1/3 cup
1.342
21.5
500 g
1 2/3 cup
1.678
26.8
1000 g
3 3/8 cup
3.356
53.7
Cups to grams
Volume
Grams
Ounces
1/4 cup
74 g
2.63 oz
1/3 cup
99 g
3.5 oz
1/2 cup
149 g
5.26 oz
2/3 cup
199 g
7.01 oz
3/4 cup
224 g
7.88 oz
1 cup
298 g
10.51 oz
1 tablespoon
19 g
0.66 oz
1 teaspoon
6 g
0.22 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
