Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Lemon juice: grams per cup
King Arthur Baking lists 1 tablespoon of lemon juice at 14 g, which works out to 224 g per US cup, 14 g per tablespoon and 4.67 g per teaspoon. So 100 g of lemon juice is about 1/2 cup (0.45 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.112
1.8
50 g
1/4 cup
0.223
3.6
100 g
1/2 cup
0.446
7.1
125 g
1/2 cup
0.558
8.9
150 g
2/3 cup
0.67
10.7
200 g
7/8 cup
0.893
14.3
250 g
1 1/8 cup
1.116
17.9
300 g
1 1/3 cup
1.339
21.4
400 g
1 3/4 cup
1.786
28.6
500 g
2 1/4 cup
2.232
35.7
1000 g
4 1/2 cup
4.464
71.4
Cups to grams
Volume
Grams
Ounces
1/4 cup
56 g
1.98 oz
1/3 cup
75 g
2.63 oz
1/2 cup
112 g
3.95 oz
2/3 cup
149 g
5.27 oz
3/4 cup
168 g
5.93 oz
1 cup
224 g
7.9 oz
1 tablespoon
14 g
0.49 oz
1 teaspoon
5 g
0.16 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
