Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Corn (popped): grams per cup
King Arthur Baking lists 4 cups of corn (popped) at 21 g, which works out to 5.2 g per US cup, 0.3 g per tablespoon and 0.11 g per teaspoon. So 100 g of corn (popped) is about 19 cup (19.05 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
4 3/4 cup
4.762
76.2
50 g
9 1/2 cup
9.524
152.4
100 g
19 cup
19.048
304.8
125 g
23 3/4 cup
23.81
381
150 g
28 5/8 cup
28.571
457.1
200 g
38 1/8 cup
38.095
609.5
250 g
47 5/8 cup
47.619
761.9
300 g
57 1/8 cup
57.143
914.3
400 g
76 1/4 cup
76.19
1,219
500 g
95 1/4 cup
95.238
1,523.8
1000 g
190 1/2 cup
190.476
3,047.6
Cups to grams
Volume
Grams
Ounces
1/4 cup
1 g
0.05 oz
1/3 cup
2 g
0.06 oz
1/2 cup
3 g
0.09 oz
2/3 cup
4 g
0.12 oz
3/4 cup
4 g
0.14 oz
1 cup
5 g
0.19 oz
1 tablespoon
0 g
0.01 oz
1 teaspoon
0 g
0 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
