Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Chives (fresh): grams per cup
King Arthur Baking lists 1/2 cup of chives (fresh) at 21 g, which works out to 42 g per US cup, 2.6 g per tablespoon and 0.88 g per teaspoon. So 100 g of chives (fresh) is about 2 3/8 cup (2.38 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
5/8 cup
0.595
9.5
50 g
1 1/4 cup
1.19
19
100 g
2 3/8 cup
2.381
38.1
125 g
3 cup
2.976
47.6
150 g
3 5/8 cup
3.571
57.1
200 g
4 3/4 cup
4.762
76.2
250 g
6 cup
5.952
95.2
300 g
7 1/8 cup
7.143
114.3
400 g
9 1/2 cup
9.524
152.4
500 g
11 7/8 cup
11.905
190.5
1000 g
23 3/4 cup
23.81
381
Cups to grams
Volume
Grams
Ounces
1/4 cup
10 g
0.37 oz
1/3 cup
14 g
0.49 oz
1/2 cup
21 g
0.74 oz
2/3 cup
28 g
0.99 oz
3/4 cup
32 g
1.11 oz
1 cup
42 g
1.48 oz
1 tablespoon
3 g
0.09 oz
1 teaspoon
1 g
0.03 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
